There’s a delightful charm in crafting your own ice cream at home, especially when the end result is something as exotic and indulgent as Thai Tea Ice Cream. Picture this: a velvety scoop of creamy ice cream, deliciously infused with the unique flavors of rich Thai tea, bringing a refreshing twist to your dessert table.
I discovered this recipe during a cozy afternoon spent experimenting in my kitchen, and I was pleasantly surprised by how effortlessly it came together. The combination of luscious heavy cream and sweetened condensed milk creates a dreamy texture, while the fragrant notes of vanilla and coconut elevate its appeal. This isn’t just ice cream; it’s a conversation starter and a delightful way to impress friends and family.
Whether it’s a hot summer day or a festive gathering, this Thai Tea Ice Cream promises to dazzle your taste buds and leave you craving more. Best of all, it’s simple enough to make at home, cutting out the need for takeout treats. So, let’s dive in and bring this delightful concoction to life!
Why is Thai Tea Ice Cream so irresistible?
Exotic Flavor: Thai Tea Ice Cream offers a unique twist on traditional flavors. The combination of fragrant Thai tea and coconut creates a deliciously aromatic experience.
Creamy Texture: With a blend of heavy cream and sweetened condensed milk, this ice cream is luxuriously smooth, making every scoop a delight.
Crowd-Pleasing Treat: Whether hosting a dinner party or enjoying a quiet night in, this dessert is bound to impress your guests and spark delightful conversations.
Effortless Preparation: Despite its gourmet appeal, this recipe is surprisingly easy to make, requiring just a handful of ingredients and minimal effort.
Perfect for Any Occasion: Ideal for warm evenings or festive celebrations, this Thai Tea Ice Cream will quickly become a go-to dessert. So why not make it today?
Thai Tea Ice Cream Ingredients
Unlock the secrets to creating this delightful dessert with these essential components!
For the Ice Cream Base
- ½ cup thai tea mix – This will infuse your ice cream with that signature aromatic flavor.
- ½ cup whole milk – Adds creaminess and helps combine the flavors smoothly.
- 2 cups heavy whipping cream, divided – Provides the luscious, creamy texture we all love.
- 14 oz sweetened condensed milk – Sweetens the mixture while contributing to the rich consistency.
- 1 tablespoon vanilla paste or extract – Enhances the overall flavor profile and adds warmth.
For the Topping
- ½ cup coconut flakes, unsweetened, toasted – Offers a delightful crunchy texture and a tropical touch as a garnish.
These ingredients come together to create a sumptuous Thai Tea Ice Cream that you’ll adore!
How to Make Thai Tea Ice Cream
- Combine the Thai tea mix, whole milk, and ½ cup heavy whipping cream in a saucepan over medium-low heat. Stir occasionally until it just begins to steam, then take it off the heat.
- Strain the mixture through a fine mesh sieve into a bowl to remove the tea leaves. Press down gently to extract as much liquid as you can.
- Whisk the sweetened condensed milk and vanilla into the tea mixture until everything is nicely blended together.
- Chill the bowl of your stand mixer and whisk attachment for 15 minutes. Then, whip the remaining 1 ½ cups of heavy cream on high speed until stiff peaks form.
- Fold the whipped cream gently into the Thai tea mixture in two batches, being careful to keep the mixture light and fluffy.
- Transfer the ice cream mixture to a loaf or cake pan. Cover it tightly with plastic wrap and foil, then freeze for at least 6 hours until solid.
- Toast the coconut flakes in a large pan over medium heat until they’re lightly golden brown. Move them to a plate to cool, and sprinkle on top of your scoops of ice cream before serving.
Optional: Drizzle with honey for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Expert Tips for Thai Tea Ice Cream
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Quality Tea Matters: Use a high-quality Thai tea mix for the best flavor. Subpar tea can lead to a bland ice cream experience.
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Avoid Overheating: When warming the cream mixture, be attentive; overheating can cause it to curdle. Remove it from heat as soon as it starts to steam.
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Whip Carefully: Be gentle when folding the whipped cream into the tea mixture. This technique preserves the light and airy texture, essential for creamy Thai Tea Ice Cream.
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Freeze Properly: Ensure your ice cream is tightly covered in the freezer to avoid ice crystals forming. A loaf pan works well for a consistent freeze.
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Garnish with Flair: Toast your coconut flakes just until golden for added flavor and crunch. This small step dramatically enhances the overall dish.
What to Serve with Thai Tea Ice Cream?
Elevate your dessert experience and create a full meal by pairing this unique ice cream with deliciously complementary items.
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Fresh Mango Slices: The sweetness and juiciness of ripe mangoes enhance the creamy texture of the ice cream, offering a refreshing contrast.
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Coconut Macaroons: These chewy delights add a lovely coconut flavor, creating a delightful harmony with the toasted coconut garnishing your ice cream.
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Ginger Cookies: The spicy warmth from ginger cookies creates a lovely balance to the chilled creaminess, making each bite a flavorful adventure.
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Pandan Waffles: These light and fluffy waffles have a subtle sweetness that pairs beautifully with the richness of the Thai Tea Ice Cream.
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Tropical Fruit Salad: Combine ripe pineapple, kiwi, and berries for a colorful medley that brightens your dessert plate and cuts through the creaminess with freshness.
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Chai Tea Latte: This aromatic drink mirrors the flavors of the ice cream, providing a delightful beverage that brings comfort and a cozy vibe to your dessert experience.
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Chocolate Drizzle: A simple topping of warm chocolate sauce can beautifully contrast the ice cream’s creaminess while adding a decadent finish to each scoop.
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Lemon Sorbet: For a palate-cleansing experience, lemon sorbet offers a tangy bright flavor that refreshes the taste buds before diving back into the rich ice cream.
Make Ahead Options
These Thai Tea Ice Cream preparations are perfect for meal prep enthusiasts! You can steep the Thai tea mixture (steps 1-3) up to 24 hours in advance, allowing the flavors to fully develop. After straining, simply cover the liquid and refrigerate until you’re ready to whip the cream. On the day you plan to serve, finish by whipping the remaining cream and folding it in (steps 4-5). Transfer the mixture to a pan, cover tightly with plastic wrap and foil, and freeze, keeping quality intact for up to 3 days. Just remember to toast the coconut flakes just before serving for that extra crunch. By preparing ahead, you’ll be all set for a delightful dessert with minimal last-minute effort!
How to Store and Freeze Thai Tea Ice Cream
Fridge: Store in the refrigerator if you plan to consume the Thai Tea Ice Cream within 2–3 days. Make sure it’s tightly covered to prevent the absorption of odors.
Freezer: For longer storage, keep the ice cream in the freezer for up to 2 weeks. Ensure it’s wrapped tightly in plastic wrap and foil to maintain its creamy texture.
Reheating: If the ice cream becomes too hard, let it sit at room temperature for about 5-10 minutes before scooping to restore its smooth consistency.
Serving: Always garnish with toasted coconut flakes just before serving to keep them crunchy and enhance the overall flavor profile of your Thai Tea Ice Cream.
Thai Tea Ice Cream Variations
Feel free to put your own spin on this delightful ice cream – your imagination is the limit!
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Dairy-Free: Substitute the whole milk and cream with coconut cream for a rich, vegan-friendly version. It adds an even more tropical twist!
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Flavor Boost: Mix in 1/4 teaspoon of cardamom or cinnamon for a cozy spice kicker. These warm notes will beautifully complement the Thai tea flavor.
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Nutty Addition: Fold in 1/2 cup of chopped roasted almonds or pecans for extra crunch and a satisfying texture. They add a nutty richness that pairs perfectly with creaminess.
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Choco Twist: Incorporate 1/2 cup of chopped dark chocolate or chocolate chips into the mixture before freezing. The chocolate will create a delicious contrast with the tea’s flavors.
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Fruity Fusion: Add a swirl of mango puree or ripe banana puree for a fruity twist. This will give your ice cream a fresh, tropical flair.
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Extra Sweetness: Drizzle in a tablespoon of honey or maple syrup before folding in the whipped cream. This will add a touch of natural sweetness and depth.
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Heat Factor: Add a pinch of cayenne pepper or chili powder for a surprising kick! It’s a fun way to balance the sweetness while keeping things interesting.
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Salted Caramel: Swirl in some homemade or store-bought salted caramel sauce before freezing. The salty-sweet combination elevates the whole dessert to a new level!
Thai Tea Ice Cream Recipe FAQs
How do I choose the right Thai tea mix?
Absolutely! You want to use a high-quality Thai tea mix for the best results. Look for a blend that has rich, aromatic flavors and a vibrant orange color. Avoid brands that contain artificial dyes or flavors, as these can compromise the delightful taste of your ice cream.
What is the best way to store Thai Tea Ice Cream?
For optimal freshness, store your Thai Tea Ice Cream in the freezer for up to 2 weeks. Make sure it is tightly wrapped in plastic wrap and then covered with foil to prevent ice crystals from forming. If you’re enjoying it within 2–3 days, a covered container in the refrigerator works just fine!
Can I freeze Thai Tea Ice Cream for a longer duration?
Certainly! If you want to freeze the Thai Tea Ice Cream for longer than 2 weeks, I recommend placing it in an airtight container. It can last up to 3 months in the freezer, but be careful not to let it get freezer burn. To thaw, leave it in the refrigerator for about an hour before serving for the best texture.
What should I do if my ice cream is too hard to scoop?
Very! If your Thai Tea Ice Cream is rock solid, simply let it sit at room temperature for about 5-10 minutes. This will soften it enough for easy scooping. You can also try running your ice cream scoop under warm water for a few seconds before digging in!
Is Thai Tea Ice Cream safe for my pets?
It’s best to keep this delightful treat away from your furry friends! The sweetened condensed milk and sugar present in the ice cream can upset their stomachs, so it’s not suitable for pets. Always consult your vet before sharing human food with your pets.
What if I have a dairy allergy?
If you have a dairy allergy, you can try using dairy-free alternatives! Substitute the heavy cream and whole milk with coconut milk or almond milk for a delicious non-dairy version. Just remember that the texture may be slightly different, but it will still be delightful!
Deliciously Creamy Thai Tea Ice Cream You Can Make Today
Ingredients
Equipment
Method
- Combine the Thai tea mix, whole milk, and ½ cup heavy whipping cream in a saucepan over medium-low heat. Stir occasionally until it just begins to steam, then take it off the heat.
- Strain the mixture through a fine mesh sieve into a bowl to remove the tea leaves. Press down gently to extract as much liquid as you can.
- Whisk the sweetened condensed milk and vanilla into the tea mixture until everything is nicely blended together.
- Chill the bowl of your stand mixer and whisk attachment for 15 minutes. Then, whip the remaining 1 ½ cups of heavy cream on high speed until stiff peaks form.
- Fold the whipped cream gently into the Thai tea mixture in two batches, being careful to keep the mixture light and fluffy.
- Transfer the ice cream mixture to a loaf or cake pan. Cover it tightly with plastic wrap and foil, then freeze for at least 6 hours until solid.
- Toast the coconut flakes in a large pan over medium heat until they're lightly golden brown. Move them to a plate to cool, and sprinkle on top of your scoops of ice cream before serving.
