Name: Savory Tomato Egg Drop Soup That Will Wow Your Taste Buds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups Chicken broth (forms the flavorful base); 3 medium Tomatoes (ripe and juicy); 2 stalks Green onions (separate white and green parts); 2 cloves Garlic (minced); 1 slice Ginger (adds warmth); 1 tsp White pepper powder (for gentle heat); 1 tsp Salt (to taste); 1 tbsp Cornstarch (dissolve properly); 3 large Eggs (beaten); 2 tbsp Peanut oil (or vegetable oil); 1 tbsp Sesame oil (drizzle at the end)

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There’s something utterly comforting about a warm bowl of Tomato Egg Drop Soup, especially on a chilly evening when the world outside feels a bit too hectic. Just the thought of ripe tomatoes mingling with fluffy egg ribbons brings a sense of coziness that I can never resist. This dish was born on a night when I was rummaging through my fridge, searching for inspiration to whip up something simple yet satisfying.

In under 15 minutes, this delightful soup transforms humble ingredients into a flavorful feast, combining the heartiness of chicken broth with the bright notes of fresh tomatoes and the delicate silkiness of eggs. Whether I’m preparing a quick dinner after a long day, or looking to impress with something a bit more special, Tomato Egg Drop Soup has a charm that never fails. It’s that versatile recipe I turn to time and time again, and I can’t wait for you to experience the joy it brings to your kitchen!

Why is Tomato Egg Drop Soup a Must-Try?

Comforting: Enjoy a warm and cozy bowl that feels like a hug on a chilly evening.
Quick and Easy: Whip this up in just 15 minutes, making it perfect for busy weeknights.
Fresh Flavors: The combination of ripe tomatoes and fragrant ginger creates a delightful taste experience.
Versatile Dish: Ideal as a light meal, starter, or even an appetizer for gatherings.
Impressive Presentation: The fluffy egg ribbons add elegance, making it perfect for impressing guests.

For more delightful inspirations, check out our easy comfort recipes.

Tomato Egg Drop Soup Ingredients

• Discover the essential ingredients to create this heartwarming Tomato Egg Drop Soup!

For the Soup

Chicken broth – forms the flavorful base for this comforting dish.
Tomatoes – ripe and juicy; they add a lovely sweetness and vibrant color.
Green onions – provide a fresh crunch; don’t forget to separate the white and green parts for added taste.
Garlic – minced to release its aromatic goodness, enhancing the soup’s depth.
Ginger – a slice adds a warm spice that pairs beautifully with the tomatoes.
White pepper powder – lends a gentle heat with a unique flavor profile.
Salt – adjust to taste for balancing the flavors.

For the Thickening Slurry

Cornstarch – essential for thickening the soup to a delightful consistency; be sure it’s dissolved properly.

For the Egg Drop

Large eggs – beaten to create delicate ribbons that elevate the soup’s texture.

For the Finishing Touch

Peanut oil – or vegetable oil; it adds richness and smoothness when cooking.
Sesame oil – a drizzle at the end provides a nutty aroma and depth of flavor.

With these ingredients, you’re just a few steps away from a warm bowl of joy with this Tomato Egg Drop Soup!

How to Make Tomato Egg Drop Soup

Make the Slurry: In a small bowl, combine the cornstarch, white pepper, salt, and 2 tablespoons of water. Whisk until the cornstarch is fully dissolved, ensuring no lumps remain.
Heat the Oil: In a small pot, heat the peanut or vegetable oil over medium heat. Once hot, add the minced garlic and sliced ginger, cooking for 30 seconds to release their fragrant aromas.
Sauté Tomatoes: Toss in the chopped tomatoes and the white parts of the green onions. Cook until the tomatoes begin to blister, about 2 to 3 minutes, adding a pop of color and flavor to the soup.
Add Broth: Pour in the chicken broth and raise the heat to medium-high. Bring the mixture to a boil, then lower the heat and let it simmer gently for a few minutes to meld the flavors.
Thicken the Soup: Give the slurry a quick stir to mix it well. Gently swirl the slurry into the simmering soup with a spatula. The soup will start to thicken as it returns to a simmer. For a thicker consistency, feel free to add more cornstarch mixed with water, one teaspoon at a time.
Incorporate Eggs: Hold a fork or two chopsticks slightly apart over the bowl of beaten eggs, slowly drizzling the egg mixture into the simmering soup. Allow the eggs to set for a few seconds, then stir gently to create fluffy, delicate ribbons.
Finish with Flavor: Drizzle the sesame oil over the soup and sprinkle the green parts of the green onions for an extra burst of flavor and vibrant color.
Serve Warm: Ladle the soup into bowls and enjoy it warm, relishing the delightful blend of textures and flavors.

Optional: Garnish with additional green onions for an extra fresh touch.

Exact quantities are listed in the recipe card below.

Tomato Egg Drop Soup Variations

Feel free to sprinkle some creativity into your bowl of Tomato Egg Drop Soup!

Spicy Kick: Add a teaspoon of sriracha or chili garlic sauce for a delightful heat that tantalizes your taste buds.
Vegetable Boost: Toss in chopped carrots, spinach, or bell peppers to enrich the soup with vibrant colors and extra nutrients.
Herb Infusion: Fresh herbs like cilantro or basil can elevate the flavor profile, adding a fragrant touch that brightens each spoonful.
Egg Alternatives: Swap the eggs for silken tofu for a vegan-friendly alternative that still provides a silky texture.
Different Oils: Use olive oil or avocado oil in place of peanut or vegetable oil for a unique flavor twist and added health benefits.
Broth Variations: Swap chicken broth for vegetable or miso broth for a different umami profile, perfect for a plant-based option.
Creamy Upgrade: Stir in a splash of coconut milk or heavy cream towards the end for a richer, creamier consistency that transforms each bowl into a cozy delight.
Noodle Addition: For a heartier meal, add cooked rice noodles or soba noodles, making it a fulfilling and comforting dish.

Let your taste buds guide you on this delightful soup journey!

Expert Tips for Tomato Egg Drop Soup

Use Fresh Ingredients: Fresh tomatoes and ginger elevate the flavor significantly. Choose ripe tomatoes for maximum sweetness and juiciness.
Perfect Timing: Be cautious not to overcook the eggs. Add them at the end and stir gently to keep them fluffy and tender.
Adjust Thickness: If your soup isn’t thickening, whisk more cornstarch with water and add it gradually. Just a little can create the perfect Tomato Egg Drop Soup texture!
Layer the Flavors: Sauté the garlic and ginger thoroughly to release their fragrances, enhancing the overall depth of your soup.
Serve Immediately: This soup is best enjoyed fresh. If you let it sit too long, it may thicken further; simply add a splash of broth to loosen it up.

Make Ahead Options

Tomato Egg Drop Soup is an excellent recipe for busy home cooks looking to save time! You can chop the tomatoes, mince the garlic, and prepare the cornstarch slurry up to 24 hours in advance. Store these ingredients separately in the refrigerator to maintain their freshness. When you’re ready to enjoy your meal, simply heat the oil, sauté the garlic and ginger, and bring the broth to a boil before adding the prepped ingredients. Finish by swirling in the slurry, adding the eggs, and garnishing with sesame oil and green onions. This way, the flavors remain vibrant and you can enjoy a comforting bowl with minimal effort!

What to Serve with Tomato Egg Drop Soup?

Warm your kitchen with vibrant flavors and comforting aromas that make mealtime a delightful experience.

Steamed Jasmine Rice: The fluffy grains absorb the soup’s flavors, creating a satisfying and hearty pairing.
Crispy Spring Rolls: Their crunchy texture complements the silky soup, adding a fun bite to your meal.
Garlic Bread: Perfect for dipping, this buttery bread mirrors the fragrant notes of garlic in the soup.
Sesame Noodles: Tossed in a nutty sauce, these noodles provide a delicious depth of flavor that balances the soup’s acidity.
Chinese Pickled Vegetables: Their tangy crunch adds an exciting contrast, brightening each spoonful of warm soup.
Chili Oil Drizzle: A splash of this spicy oil brings heat and complexity, enhancing the comforting bowl of Tomato Egg Drop Soup.
Green Salad with Citrus Vinaigrette: The fresh greens and zesty dressing clear the palate, providing a refreshing counterpoint to the soup.
Honey-Sesame Chicken: This sweet and savory dish pairs beautifully, making for a heartier meal that still highlights the delicate flavors of the soup.

How to Store and Freeze Tomato Egg Drop Soup

Fridge: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring gently.

Freezer: Freeze the soup in individual portions in airtight containers or freezer-safe bags for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.

Separation Tip: If freezing, consider storing the eggs separately to maintain their texture. Add them when reheating for the freshest taste.

Reheating: When reheating, add a splash of chicken broth or water if the soup has thickened too much for a smoother consistency.

Tomato Egg Drop Soup Recipe FAQs

What kind of tomatoes should I use for Tomato Egg Drop Soup?
Absolutely! When choosing tomatoes, opt for ripe, juicy ones like Roma or vine-ripened tomatoes. They provide a natural sweetness and vibrant flavor that truly enhances your soup. Avoid any with dark spots or wrinkles, as these can detract from the overall taste.

How can I store leftover Tomato Egg Drop Soup?
Very! To keep your soup fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring gently to restore its original deliciousness.

Can I freeze Tomato Egg Drop Soup?
Absolutely! You can freeze this soup in individual portions using airtight containers or freezer-safe bags, and it will keep well for up to 3 months. Just make sure to separate the eggs, as they can lose their texture when frozen. When you’re ready to enjoy your soup, simply thaw it in the fridge overnight and heat on the stovetop, adding a splash of chicken broth for smoothness if needed.

What can I do if my soup is too thin or too thick?
If your soup is too thin, you can make a bit more of the cornstarch slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of water, then stir it into the simmering soup until it thickens to your liking. Conversely, if it’s too thick after cooling, just add a little chicken broth or water during reheating to reach the desired consistency!

Are there any dietary considerations for Tomato Egg Drop Soup?
Very! This recipe contains eggs, which may pose allergies for some. Always check with your guests if you’re serving them this dish. For those avoiding gluten, ensure your chicken broth and cornstarch are marked gluten-free. Additionally, you can substitute the peanut oil with a different oil if there are nut allergies in the group, such as canola or vegetable oil.

Can I add other ingredients to my Tomato Egg Drop Soup?
Definitely! This soup is wonderfully versatile. You can throw in vegetables like spinach, bok choy, or mushrooms for added nutrition. If you’re looking for extra protein, shredded chicken or tofu also work beautifully. The more, the merrier, so feel free to get creative with your additions!