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There’s something truly delightful about the combination of savory turkey and sweet cranberry sauce, especially when nestled between soft Hawaiian rolls. I discovered this Turkey Cranberry Sliders recipe during one of those weekends when all I wanted was comfort food that didn’t involve endless hours in the kitchen. The ingredients are simple yet enchanting, and all it takes is a quick bake to create a dish that feels both special and comforting.

Perfect for game day gatherings or a cozy family dinner, these sliders offer a burst of flavor with every bite. Whether you’re trying to use up leftover turkey or just craving something delicious, this recipe transforms everyday ingredients into an impressive meal that’ll have everyone asking for seconds. Plus, the blend of Swiss cheese and the buttery topping elevates these sliders to a crowd-pleasing favorite. Get ready to impress your family and friends with this easy, flavorful treat!

Why are these Turkey Cranberry Sliders irresistible?

Comforting Flavor: The marriage of savory turkey and sweet cranberry is a taste experience that warms the soul.

Quick and Easy: In just 40 minutes, you can whip up this delicious dish, making it perfect for busy weeknights or spontaneous gatherings.

Crowd-Pleaser: These sliders are designed for sharing; everyone will enjoy their gooey cheese and delectable flavors, leaving them clamoring for more.

Versatile Dish: Ideal for using leftover turkey, these sliders are adaptable and can work with any cheese or sauce you prefer.

Melt-in-Your-Mouth Texture: The soft Hawaiian rolls add a delightful touch, creating a satisfying bite that pairs beautifully with every layer.

Try serving them alongside a refreshing salad or comfort food classics for a complete meal that feels special without the fuss!

Turkey Cranberry Sliders Ingredients

For the Sliders
• Hawaiian Sweet Rolls – These soft, slightly sweet rolls offer the perfect vessel for all your delicious fillings.
• Diced Turkey – Ideal for using up leftovers or any cooked turkey, adding protein and substance to your sliders.
• Cranberry Sauce or Relish – Provides a sweet and tangy burst that beautifully balances the savory turkey.
• Swiss Cheese – Melts wonderfully to add creaminess; feel free to substitute with your favorite cheese.

For the Topping
• Butter – This creates a golden, crispy top crust as the sliders bake.
• Yellow Mustard – Adds a hint of tanginess that complements the flavors perfectly.
• Worcestershire Sauce – A dash provides a rich, umami flavor that elevates the overall taste.
• Dried Minced Onion – Adds depth and flavor without the hassle of chopping fresh onions.
• Salt and Pepper – Essential for seasoning; adjust to taste for the best flavor experience.

Optional Garnishes
• Parmesan Cheese – A sprinkle can add a savory kick, giving your sliders a cheesy finish.
• Dried Parsley – Use as a garnish for an extra touch of color and a fresh hint.

These Turkey Cranberry Sliders are not just about the ingredients; they’re about the joy of gathering with loved ones and sharing delicious bites that ignite conversation and smiles! Enjoy your cooking adventure!

How to Make Turkey Cranberry Sliders

Preheat your oven to 350°F. This step ensures that your sliders bake evenly and become perfectly golden brown.
Prepare a 9×13 baking pan by covering it with foil and giving it a light spray of cooking spray to prevent sticking.
Extract the rolls from the package in one cohesive piece; this allows for easy slicing and layering later on.
Slice the entire slab of rolls in half lengthwise to create a top and bottom layer for your sliders.
Place the bottom slab in the prepared pan, ensuring it lays flat to hold all the delicious fillings.
Layer with diced turkey, cranberry sauce, and Swiss cheese. (Tip: warming the cranberry sauce in the microwave for a few seconds makes it easier to spread).
Add the top slab of rolls back on, making sure the filling is well-contained in your sliders.
Combine melted butter with yellow mustard, Worcestershire sauce, and dried minced onion in a bowl, then pour this mixture evenly over the rolls for a tasty topping.
Cover the pan with foil and let the sliders sit for 5-10 minutes. This allows the flavors to meld and the butter to soak in slightly.
Bake the sliders covered for 20 minutes until heated through and the cheese begins to melt.
Uncover the pan and bake for an additional 5 minutes to achieve a lovely, crispy top.
Garnish (Optional) with a sprinkle of Parmesan cheese and dried parsley for an extra burst of flavor and color.
Slice the baked sliders into individual portions and serve warm for maximum enjoyment.

Optional: Serve with a side of chips or a fresh salad for a delightful contrast.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Turkey Cranberry Sliders are a fantastic meal prep solution for busy cooks! You can prepare the entire assembly up to 24 hours in advance by layering the turkey, cranberry sauce, and cheese between the Hawaiian rolls, then wrapping it tightly in plastic wrap or foil and refrigerating. This prepped dish will maintain its delightful flavor and texture, ensuring that every bite remains just as delicious. When you’re ready to serve, simply uncover, pour the butter mixture over the sliders, and bake as directed, adding an extra couple of minutes if baking straight from the fridge. This way, you’ll enjoy cozy and satisfying sliders with minimal last-minute work!

Turkey Cranberry Sliders Variations

Feel free to add your own twist to these sliders and create even more delightful flavor combinations!

Gluten-Free: Substitute Hawaiian rolls with gluten-free slider buns to cater to dietary needs.
Spicy Kick: Add sliced jalapeños or a drizzle of Sriracha for an exciting heat that enhances the turkey and cranberry.
Herbed Butter: Mix in fresh herbs like thyme or rosemary with the melted butter for an aromatic twist.
Cheese Variety: Swap Swiss for sharp cheddar or creamy gouda, adding a different flavor depth and richness.
Vegan Option: Use roasted vegetables and a plant-based cheese to create a delicious, meatless version.
Cranberry Variants: Experiment with different types of fruit preserves like raspberry or fig for a unique flavor profile.
Balsamic Glaze: Drizzle a tangy balsamic reduction over the turkey layers for a sweet-and-sour contrast.
Extra Crunch: Mix crushed potato chips or fried onions into your turkey layer for a delightful crunch with each bite.

Each of these variations invites you to explore the heart of cooking—making it uniquely yours!

Tips for the Best Turkey Cranberry Sliders

Warm Cranberry Sauce: Heat the cranberry sauce briefly in the microwave. This makes it easier to spread and helps it blend perfectly with the turkey.
Layering Technique: Distribute the turkey and cheese evenly across the rolls for consistent flavor in every single bite of your Turkey Cranberry Sliders.
Covering while Baking: Don’t skip the foil during the first part of baking. It keeps the sliders moist and ensures the cheese melts beautifully without burning.
Butter Mixture: Whisk the butter with yellow mustard and Worcestershire sauce well. This ensures every corner of your sliders gets that delicious, savory topping.
Serving Fresh: These sliders are best served warm straight out of the oven. The gooey cheese and warm fillings create an irresistible experience for your guests!

What to Serve with Turkey Cranberry Sliders?

Building a delicious meal around these sliders can be a delightful experience for your family and friends.

Crispy Kale Salad: Offers a fresh crunch that pairs well with the rich flavors of the sliders. Its vibrant greens add a colorful touch.
Sweet Potato Fries: Their natural sweetness complements the savory turkey and tangy cranberry, providing a hearty and satisfying side.
Creamy Coleslaw: This cool side balances the warmth of the sliders while adding a zesty crunch that elevates the entire meal.
Fruit Salad: A refreshing mix of seasonal fruits introduces lightness, making it a perfect palate cleanser between bites of richness.
Classic Potato Chips: The saltiness and crunch of chips offer a contrast to the soft sliders, creating a delightful texture dynamic.
Sparkling Apple Cider: A bubbly drink enhances the festive feel, echoing the sweetness of the cranberry while keeping everyone refreshed.

Together, these pairings not only round out your meal but also invite warm conversations and memories to be made around the dinner table.

How to Store and Freeze Turkey Cranberry Sliders

Room Temperature: Let your sliders cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 hours.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezer: Wrap the sliders tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy your Turkey Cranberry Sliders, reheat in a preheated oven at 350°F for about 10-15 minutes, or until warm and cheesy.

Turkey Cranberry Sliders Recipe FAQs

How do I choose the best turkey for my sliders?
Absolutely! Fresh, cooked turkey works best for these sliders. If you’re using leftovers, ensure they are moist and flavorful. If you’re at the store, look for turkey that is firm, with no dark spots, and has a pleasant smell. Avoid any turkey pieces with a slimy texture as these are signs of spoilage.

How should I store leftover Turkey Cranberry Sliders?
Great question! Allow the sliders to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. I often recommend reheating them in the oven for a crisp-yet-cheesy result rather than using the microwave to maintain that delightful texture.

Can I freeze Turkey Cranberry Sliders?
Yes, you can! To freeze, wrap the sliders tightly in plastic wrap, then cover them with aluminum foil. This double layer will help prevent freezer burn. They’ll stay good for up to 3 months. When you’re ready to enjoy them, just thaw overnight in the fridge before reheating.

What should I do if my sliders are too dry?
If your Turkey Cranberry Sliders turn out dry, consider adding more cranberry sauce or a drizzle of melted butter on top before serving. You can also try reheating with a splash of broth or water to introduce moisture. Be sure to keep an eye on the baking time next time to ensure they don’t overcook!

Are there any dietary considerations I should keep in mind?
Yes, indeed! If you’re catering to guests with allergies, be mindful of ingredients that may trigger reactions, such as gluten in the rolls or dairy in the cheese. For a gluten-free option, you can substitute with gluten-free rolls and ensure the sauces and butter are safe too. If you have pets, be cautious about discarding any leftover sliders where they might access them, as ingredients like onion can be harmful to dogs.