There’s something truly captivating about the sound of sizzling egg rolls frying in hot oil—it’s a siren call for flavor lovers everywhere. Inspired by the vibrant Cajun and Creole cultures, these Spicy Voodoo Egg Rolls aren’t just your average appetizer; they’re an explosion of taste that combines crispy wrappers with a creamy, zesty filling that dances on your palate. Maybe you, like me, have grown tired of the same weeknight meals and fast foods that leave you wanting more. Well, get ready to impress your family or friends at your next gathering—these egg rolls are easy to make, irresistibly delicious, and can be customized to suit any craving. Whether you’re hosting a party or simply looking for a fun and satisfying snack, these addictive bites promise to bring some magic to your kitchen.
Why will you love these Voodoo Egg Rolls?
Irresistible Appeal: These Voodoo Egg Rolls are a crowd-pleaser, perfect for any gathering or casual weeknight dinner.
Flavor Explosion: The spicy, creamy filling offers a delightful burst of Cajun and Creole flavors that keeps you coming back for more.
Customizable Perfection: Whether you’re into shredded chicken, shrimp, or veggies, you can easily adjust the filling to suit your taste.
Quick and Easy: With straightforward steps, you’ll have these delicious snacks ready in no time, making them a perfect choice for busy weeknights.
Budget-Friendly: Using everyday ingredients, this recipe won’t break the bank! You can whip up a batch without emptying your wallet.
Enhance your cooking skills and impress guests with these flavorful treats!
Voodoo Egg Rolls Ingredients
For the Filling
• Shredded Chicken – Provides protein and substance to the filling; use rotisserie chicken for convenience.
• Cream Cheese – Adds creaminess and richness; substitute with ricotta for a lighter version.
• Diced Sausage (optional) – Enhances flavor depth and provides extra heartiness; use andouille or omit for a lighter option.
• Green Onions – Offers freshness and a mild onion flavor; can substitute with chives.
• Cheddar Cheese – Melts for a creamy texture and rich flavor; use pepper jack for extra spice.
• Hot Sauce – Infuses heat and tanginess; adjust quantity to control spice level.
• Cajun Seasoning – Delivers authentic Cajun flavor; use a blend of paprika, cayenne, and garlic powder as a substitute.
For the Wrapping
• Egg Roll Wrappers – Encase the filling for frying; use rice paper for a gluten-free alternative.
• Vegetable Oil – For frying, providing the desired crispy texture; can use peanut oil for extra flavor.
Get ready to create irresistible Voodoo Egg Rolls that will spice up your appetizer game!
How to Make Voodoo Egg Rolls
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Prepare the Filling: In a large bowl, mix shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning until well combined and creamy.
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Assemble the Egg Rolls: On a clean surface, place an egg roll wrapper with a corner facing you. Spoon about 2 tablespoons of the filling onto the wrapper, fold the bottom corner over the filling, fold in the sides, and roll tightly to seal with a dab of beaten egg.
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Heat the Oil: In a deep skillet or fryer, heat around 2 inches of vegetable oil to 350°F (175°C). Test the heat with a small piece of wrapper; it should sizzle immediately when ready.
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Fry the Egg Rolls: Carefully fry the egg rolls in batches for about 3–4 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them, letting excess oil drain on paper towels.
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Serve Hot: Arrange the fried egg rolls on a platter and serve with your favorite dipping sauces like ranch dressing, blue cheese dip, or a tangy remoulade sauce for added zest.
Optional: Garnish with chopped green onions for an extra pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Voodoo Egg Rolls
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Heat Check: Ensure the oil is heated to 350°F (175°C) for that golden, crispy finish. Use a thermometer for accuracy.
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Avoid Overcrowding: Fry egg rolls in small batches to maintain the oil temperature; overcrowding can lead to soggy results.
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Seal Well: Make sure to seal the egg rolls tightly with beaten egg to prevent the filling from leaking during frying.
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Drain Properly: Let the fried egg rolls sit on paper towels to absorb excess oil, keeping them crisp rather than greasy.
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Customize with Care: When adjusting spice levels in your Voodoo Egg Rolls, remember that a little hot sauce goes a long way!
Make Ahead Options
These Voodoo Egg Rolls are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling and store it in an airtight container in the refrigerator for up to 3 days. To do this, mix shredded chicken, cream cheese, sausage, green onions, cheddar cheese, hot sauce, and Cajun seasoning, then cover tightly to keep it fresh. Additionally, you can assemble the egg rolls and refrigerate them for up to 24 hours before frying. Just remember to cover them with a damp paper towel to prevent drying out. When you’re ready to serve, simply heat the oil and fry them until golden brown for that addictive crunch and flavorful filling, just as delicious as if made fresh!
How to Store and Freeze Voodoo Egg Rolls
Fridge: Store cooked Voodoo Egg Rolls in an airtight container for up to 3 days. Reheat in the oven to regain crispiness.
Freezer: For longer storage, freeze uncooked egg rolls on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Fry directly from frozen.
Reheating: To reheat cooked egg rolls, place them in a preheated oven at 375°F (190°C) for 10-15 minutes for a crispy finish. Avoid microwaving to maintain texture.
What to Serve with Voodoo Egg Rolls?
Dive into the world of flavor by pairing these spicy snacks with delightful sides and drinks that will elevate your meal experience.
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Crispy Coleslaw: This crunchy, tangy salad adds a refreshing contrast to the creamy egg rolls while balancing the spice.
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Spicy Dipping Sauces: Serve with zesty ranch or cool blue cheese dip for a flavor-packed bite that complements the heat of the egg rolls.
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Garlic Breadsticks: The warm, buttery texture marries beautifully with the crispy egg rolls, making each bite a satisfying contrast.
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Sweet Potato Fries: Their sweetness provides a lovely counterpoint to the spiciness of the egg rolls. Dip them in ketchup for added flavor!
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Savory Potato Wedges: Crispy and filling, these wedges offer a hearty side that feels comforting alongside your crispy snacks.
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Zesty Tomato Salad: A fresh salsa or salad with tomatoes, cilantro, and lime can brighten up the plate and enhance the overall meal experience.
For drinks, consider a Chilled Lemonade: Its refreshing tartness can cut through the richness of the egg rolls, making it a perfect companion.
Voodoo Egg Rolls Variations
Feel free to unleash your creativity and customize these Voodoo Egg Rolls to suit your cravings. The flavor possibilities are endless!
- Seafood Delight: Swap shredded chicken for shrimp for a delicious seafood twist that pairs beautifully with Cajun spices.
- Vegetarian Option: Fill the wrappers with sautéed bell peppers, mushrooms, and spinach for a hearty and satisfying meatless version.
- Turkey Twist: Substitute leftover turkey for a festive touch, particularly great for using up holiday leftovers.
- Spice It Up: Increase the heat level by adding diced jalapeños or an extra splash of hot sauce to the filling.
- Creamy Blue Cheese: Mix in crumbled blue cheese with the cream cheese for a unique, tangy flavor that kicks it up a notch.
- Crunchy Additions: Toss in some chopped water chestnuts for an extra layer of crunch that enhances the egg rolls’ texture.
- Tex-Mex Fusion: Add black beans and corn to the filling for a fun Tex-Mex spin, and serve with salsa for dipping.
- Smokehouse Flavor: Use smoked sausage instead of diced sausage to infuse each bite with a rich, smoky flavor profile.
With these variations, every batch of Voodoo Egg Rolls can be a new adventure!
Voodoo Egg Rolls Recipe FAQs
What is the best way to select ripe ingredients for Voodoo Egg Rolls?
Absolutely! For optimal flavor, use ripe green onions with firm, green tops and white bulbs. Make sure your cream cheese is fresh and ideally has been softened at room temperature for easier mixing; avoid any that have dark spots or an off smell.
How should I store leftover Voodoo Egg Rolls?
For best results, place cooked Voodoo Egg Rolls in an airtight container in the refrigerator for up to 3 days. If you plan to reheat them, using an oven will help maintain their crispiness. Preheat to 375°F (190°C) and heat for 10-15 minutes to perfection.
Can I freeze Voodoo Egg Rolls, and if so, how?
Yes, indeed! To freeze, lay uncooked egg rolls on a baking sheet in a single layer and freeze until firm, about 1-2 hours. Then transfer them to a freezer bag, ensuring to remove as much air as possible. They can be stored like this for up to 3 months. When you’re ready to enjoy, fry them straight from the freezer, adding an extra minute or two to the cooking time.
What do I do if my Voodoo Egg Rolls are leaking during frying?
Very frustrating, but don’t worry! If your egg rolls are leaking, it could be due to not sealing them tightly enough. Make sure to press the edges well after folding, using a bit of beaten egg to make the seal stronger. Additionally, be cautious not to overfill the wrappers, as too much filling can cause leakage.
Are Voodoo Egg Rolls safe for pets to eat?
It’s best to keep Voodoo Egg Rolls away from pets. They contain ingredients like hot sauce and sausage, which can be harmful to them. If you want to share a treat with your furry friend, consider making a special filling just for them using safe ingredients like plain chicken or cooked vegetables!
How can I make Voodoo Egg Rolls vegetarian?
Absolutely, the more the merrier! To create a vegetarian version of Voodoo Egg Rolls, simply omit the meat and fill them instead with a variety of colorful veggies. Try bell peppers, mushrooms, spinach, or even a mix of beans for protein. Adjust the spices to maintain that zesty Cajun flavor while keeping it meat-free.
Crispy Voodoo Egg Rolls: Spice Up Your Appetizer Game
Ingredients
Equipment
Method
- In a large bowl, mix shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and cajun seasoning until well combined and creamy.
- On a clean surface, place an egg roll wrapper with a corner facing you. Spoon about 2 tablespoons of the filling onto the wrapper, fold the bottom corner over the filling, fold in the sides, and roll tightly to seal with a dab of beaten egg.
- In a deep skillet or fryer, heat around 2 inches of vegetable oil to 350°F (175°C). Test the heat with a small piece of wrapper; it should sizzle immediately when ready.
- Carefully fry the egg rolls in batches for about 3–4 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them, letting excess oil drain on paper towels.
- Arrange the fried egg rolls on a platter and serve with your favorite dipping sauces like ranch dressing, blue cheese dip, or a tangy remoulade sauce for added zest.
