When I first tasted Yamitsuki Cabbage at a cozy izakaya, I was blown away by its simple yet explosive flavor. The intriguing combination of toasted sesame oil and crunchy cabbage awakened my taste buds and instantly transported me to a warm, inviting corner of Japan. This quick and addictively delicious dish has since become a staple in my kitchen, perfect for any occasion.
You won’t believe how just a handful of ingredients can create such a rich and flavorful side dish or snack! Ready in only five minutes, this salted cabbage is an effortless addition to any meal—goodbye fast food, hello homemade goodness! Whether you’re pairing it with grilled meats or enjoying it solo, it’s bound to steal the show. Grab your ingredients, and let’s whip up some Yamitsuki Cabbage that will leave everyone coming back for more!
Why is Yamitsuki Cabbage so irresistible?
Simplicity at its finest: With just a few pantry staples, you can whip up this delectable dish in only five minutes.
Savory flavor explosion: The blend of sesame oil, garlic, and earthy cabbage creates an incredible depth of taste that will awaken your palate.
Perfectly crunchy texture: Each bite offers a delightful crunch that contrasts beautifully with its savory seasonings.
Versatile side or snack: Pair it with grilled meats, serve it at a picnic, or enjoy it as a healthy evening snack.
Crowd-pleaser: Family and friends will love this unique twist on traditional cabbage, making it a go-to recipe for gatherings and meals.
Ready to explore more quick treats? Check out our guide on easy side dishes to elevate your dinner table!
Yamitsuki Cabbage Ingredients
• Discover the simple essentials for your delicious Yamitsuki Cabbage!
For the Dressing
- Toasted sesame oil – adds a nutty richness that elevates the dish.
- Toasted white sesame seeds – provide a lovely crunch and enhance the sesame flavor.
- Chinese-style chicken bouillon powder – imparts a savory umami kick that’s hard to resist.
- Fine sea salt – balances the flavors and enhances the overall taste profile.
- Garlic paste – infuses a wonderful aroma and depth to the dressing.
- Ground black pepper – adds a hint of warmth and spice.
For the Cabbage
- Green cabbage – the star of the dish, its crisp texture makes every bite delightful.
Optional Garnish
- Chili threads – for those who crave a touch of heat; they’re perfect for visual appeal too!
How to Make Yamitsuki Cabbage
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Combine Ingredients: In a large mixing bowl, start by adding 1 ½ tbsp of toasted sesame oil, 1 tbsp of toasted white sesame seeds, ½ tsp of Chinese-style chicken bouillon powder, ¼ tsp of fine sea salt, ¼ tsp of garlic paste, and ¼ tsp of ground black pepper. Mix thoroughly until all ingredients are well-blended and aromatic.
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Prepare Cabbage: Wash 100 g of green cabbage under cool water and slice it into rough pieces. You want to maintain its crunch while making it easy to coat with the dressing.
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Coat Cabbage: Add the cabbage pieces to the bowl with the dressing. Gently rub the seasoning over the leaves, ensuring every piece is evenly coated with that savory goodness.
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Serve: Transfer the beautifully dressed cabbage to a serving dish. For an elegant touch, sprinkle some chili threads on top if desired.
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Savor: Dig in and enjoy this irresistible Yamitsuki Cabbage as a refreshing side or snack that you won’t be able to resist!
Optional: Drizzle with extra sesame oil for added richness.
Exact quantities are listed in the recipe card below.
Expert Tips for Yamitsuki Cabbage
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Quality Ingredients: Use high-quality toasted sesame oil for a richer flavor. It significantly enhances the overall deliciousness of your Yamitsuki Cabbage.
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Chop with Care: Cut the cabbage into rough pieces but avoid making them too small; maintaining texture is key for that satisfying crunch!
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Mix Thoroughly: Ensure you mix the dressing well before adding the cabbage. This guarantees every leaf is evenly coated and packed with flavor.
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Avoid Over-salting: Be cautious with the sea salt; too much can overpower the dish. Taste as you go to find that perfect balance.
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Chili Threads as Garnish: If you’re cautious about spice, start with a small amount of chili threads or omit them altogether; they’re also purely for aesthetics!
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Serve Fresh: This Yamitsuki Cabbage is best enjoyed fresh, so prepare it just before serving for the most vibrant flavor and crunch.
Yamitsuki Cabbage Variations
Feel free to get creative and customize your Yamitsuki Cabbage with these delicious twists!
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Spicy Kick: Add a pinch of cayenne pepper or a few dashes of sriracha for an extra heat boost. You can customize the spice level to suit your palate!
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Vegan Delight: Replace chicken bouillon powder with vegetable bouillon or miso paste for a plant-based twist. This keeps the umami flavor without any animal products.
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Crunchy Add-Ins: Toss in some chopped nuts like peanuts or cashews for added texture and crunch. They provide a delightful contrast that elevates each bite.
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Garlic Lovers: Increase the garlic paste for an even more robust flavor. Try adding fresh minced garlic for a pungent kick that’s incredibly aromatic!
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Herb Infusion: Mix in chopped fresh herbs like cilantro or chives for a bright, fresh flavor. These herbs add a lovely vibrancy and freshness to the dish.
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Asian Zing: Incorporate some rice vinegar or lime juice for a zesty touch. This acidity balances the richness of the sesame oil and complements the cabbage beautifully.
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Savory Twists: Add finely sliced shiitake mushrooms for an earthy flavor boost. Their umami qualities will enhance the entire dish and pair wonderfully with the cabbage.
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Nutty Variants: Consider blending in a tablespoon of tahini for an even creamier dressing. It adds a rich, nutty flavor that will make your Yamitsuki Cabbage more indulgent!
Make Ahead Options
These Yamitsuki Cabbage are perfect for meal prep enthusiasts! You can prepare the dressing up to 24 hours in advance by combining the toasted sesame oil, sesame seeds, chicken bouillon powder, sea salt, garlic paste, and black pepper in a bowl and refrigerating it in an airtight container. Additionally, you can wash and chop the green cabbage up to 3 days ahead; simply store it in a sealed bag or container in the fridge to maintain its crunch. When it’s time to enjoy your Yamitsuki Cabbage, just mix the cabbage with the refrigerated dressing and garnish it with chili threads if desired, for a fresh and vibrant side that is just as delicious as when made fresh!
How to Store and Freeze Yamitsuki Cabbage
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Room Temperature: It’s best to enjoy Yamitsuki Cabbage fresh, but if you need to, keep it at room temperature for no more than 1 hour to maintain its crunch.
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Fridge: Store any leftover cabbage in an airtight container in the fridge for up to 3 days. Reapply dressing if necessary before serving.
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Freezer: Freezing is not recommended for this dish, as the texture of the cabbage may become mushy upon thawing. Enjoy it fresh instead!
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Reheating: If refrigerated, simply let the cabbage return to room temperature for a bit before serving to enhance flavors. Enjoy this delightful side cold for the best experience!
What to Serve with Yamitsuki Cabbage?
Transform your meal into a delightful experience that will tantalize your taste buds!
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Grilled Chicken Skewers: Juicy, marinated chicken complements the savory cabbage, offering a wholesome protein boost.
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Pan-Seared Salmon: The rich, buttery flavor of salmon pairs beautifully with the refreshing crunch of Yamitsuki Cabbage, creating a lovely balance.
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Rice Bowl: Fluffy jasmine or sushi rice serves as a perfect foundation; the salted cabbage adds a vibrant pop of flavor and texture.
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Sushi Rolls: Enjoy your cabbage as a side to homemade sushi, enhancing your meal with its unique seasoning and a satisfying crunch between bites.
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Spicy Tofu Stir-Fry: The crispy tofu and savory sauce intensify the flavors of the cabbage while delivering a delightful contrast in texture.
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Miso Soup: A warm bowl of miso brings comfort and umami, making it a soothing companion to the refreshing Yamitsuki Cabbage.
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Light Lager Beer: The crispness of a light lager cuts through the richness of richer dishes, creating a refreshing palate cleanser with every sip.
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Green Tea: Both calming and cleansing, green tea enhances the meal while respecting the flavors of your delicious Yamitsuki Cabbage.
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Fruit Sorbet: For dessert, a light fruit sorbet offers a sweet contrast to the savory cabbage, leaving your taste buds satisfied yet intrigued.
Yamitsuki Cabbage Recipe FAQs
How do I select the right cabbage for Yamitsuki Cabbage?
Absolutely! When selecting cabbage, look for heads that are firm, heavy for their size, and have vibrant green leaves. Avoid any with dark spots or wilting, as these signs indicate spoilage. Fresh cabbage will ensure the best crunch and flavor in your Yamitsuki Cabbage!
How should I store leftover Yamitsuki Cabbage?
Very simply! Place the leftover Yamitsuki Cabbage in an airtight container and store it in the refrigerator. It can last for up to 3 days. Just be sure to taste it again before serving, as you may want to add a splash of dressing to refresh the flavors!
Can I freeze Yamitsuki Cabbage?
I wouldn’t recommend it! Freezing Yamitsuki Cabbage can lead to a mushy texture that diminishes the fresh crunch that makes the dish so delightful. It’s best enjoyed fresh, so make only what you plan to consume soon.
What if my cabbage is too salty after adding dressing?
If you find that your Yamitsuki Cabbage has become too salty, don’t worry; it’s an easy fix! Simply add more cabbage to balance out the saltiness, or a splash of water to dilute the flavor. Alternatively, you can add a tiny touch of acid, like lemon juice or vinegar, to help counteract the saltiness.
Can I make Yamitsuki Cabbage ahead of time?
You can prepare the dressing ahead of time, but I recommend waiting to combine it with the cabbage until you’re ready to serve. This dish tastes best when freshly made and enjoyed, so leave the mixing for the last moment to maintain that satisfying crunch!
Are there any dietary considerations I should keep in mind?
Yes! If you’re serving this to friends or family with dietary restrictions, be mindful of the chicken bouillon powder, which contains chicken and may not be suitable for vegetarians or vegans. You can easily substitute it with a vegetable bouillon for a plant-based alternative while still adding a savory kick!
Yamitsuki Cabbage: Irresistibly Savory in Just 5 Minutes
Ingredients
Equipment
Method
- In a large mixing bowl, add toasted sesame oil, toasted white sesame seeds, chicken bouillon powder, fine sea salt, garlic paste, and ground black pepper. Mix thoroughly.
- Wash green cabbage under cool water and slice it into rough pieces.
- Add the cabbage pieces to the bowl with the dressing and gently rub the seasoning over the leaves.
- Transfer to a serving dish and optionally sprinkle chili threads on top.
- Enjoy this irresistible Yamitsuki Cabbage as a refreshing side or snack.
