There’s a certain satisfaction that comes from transforming simple ingredients into something truly delightful, and these Chicken Patties are a perfect example of that magic. Picture this: crispy on the outside, savory chicken and gooey mozzarella nestled inside, all brought together with fresh dill and a hint of lemon. Last week, after a long day, I decided it was time to shake up our dinner routine—not another tired takeout meal!
As I scoured the fridge and pantry, I stumbled upon leftover shredded chicken, and a wave of inspiration hit. With just a handful of ingredients, I crafted these warm, golden patties that have since become a family favorite. In just under an hour, you can whip up a batch of these crowd-pleasers that are not only quick to make but also delicious enough to impress anyone. So, grab your apron and let’s dive into making these tasty Chicken Patties that will redefine weeknight meals!
Why will you love these Chicken Patties?
Irresistible crunch: The Panko bread crumbs deliver a delightful crisp that contrasts beautifully with the tender chicken inside.
Flavor-packed: Fresh dill and tangy lemon zest elevate each bite, ensuring every mouthful is bursting with flavor.
Quick preparation: Whip these up in just 15 minutes of prep time, making them a great option for busy weeknights.
Family-friendly: With gooey mozzarella and mouthwatering seasoning, these patties will become a hit with kids and adults alike.
Versatile serving options: Enjoy them on their own, in a sandwich, or with your favorite dipping sauces for endless meal possibilities!
Chicken Patties Ingredients
For the Batter
• Shredded chicken – 4 cups; use leftover rotisserie chicken for convenience.
• Large eggs – 2 eggs; these act as a binder to hold the mixture together.
• Mayonnaise – 1/3 cup; adds moisture and richness to the patties.
• All-purpose flour – 1/3 cup; helps to firm up the mixture for easier handling.
• Fresh dill – 3 Tbsp, finely chopped; enhances flavor, but dried dill can be used as a substitute.
• Salt – 3/4 tsp; balances flavors, so don’t skip this!
• Black pepper – 1/8 tsp; adds just a hint of spice to the mix.
• Lemon zest – 1 tsp; brightens the flavors and complements the chicken perfectly.
• Mozzarella cheese – 1 1/3 cups, shredded; gooey goodness that melts inside for a delightful surprise!
For Cooking
• Olive oil – 2 Tbsp; essential for sautéing, giving the patties a lovely golden color.
• Panko bread crumbs – 1 cup; creates that irresistible crunch on the outside of the Chicken Patties.
How to Make Chicken Patties
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Whisk Together: In a large mixing bowl, whisk together the eggs, mayonnaise, flour, dill, salt, black pepper, and lemon zest until well combined and smooth—this will be the flavorful base for your patties.
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Add Chicken & Cheese: Gently fold in the shredded chicken and mozzarella cheese, making sure every piece of chicken is well coated in the batter for that delicious cheesy goodness in each bite.
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Chill Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This step helps the flavors meld and makes the patties easier to handle.
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Form Patties: Use a trigger release ice cream scoop to divide the mixture into 12-15 equal portions. Shape each portion into patties that are about 1/2-inch thick, then dip both sides in Panko bread crumbs for that extra crunch.
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Sauté Patties: Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil. Cook half the chicken patties for 3-4 minutes per side until they are golden brown, adding more oil as needed for cooking the rest.
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Finish Cooking: Repeat the cooking process with the remaining patties, ensuring they are crispy and deliciously golden.
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Season & Serve: Once cooked, sprinkle the patties lightly with salt and squeeze fresh lemon juice over them. Serve warm to enjoy the delightful flavors!
Optional: Pair with a zesty dipping sauce for added flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Patties are perfect for those busy weeks when you want a home-cooked meal without the hassle! You can prepare the chicken and cheese mixture up to 24 hours in advance; simply follow the first three steps and store it in an airtight container in the refrigerator. This keeps the flavors fresh and makes the mixing easier. You can also form the patties and coat them with Panko bread crumbs up to 3 days ahead; just place them in a single layer on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate. When you’re ready to enjoy, simply sauté the patties straight from the fridge for a quick dinner that’s just as delicious as the day you prepped them!
How to Store and Freeze Chicken Patties
Fridge: Keep cooked Chicken Patties in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet for a few minutes until heated through.
Freezer: For longer storage, freeze uncooked patties on a baking sheet until firm, then transfer them to a freezer bag. They can be kept frozen for up to 3 months.
Reheating: To reheat frozen Chicken Patties, cook directly from frozen in a skillet over medium heat with a bit of oil, flipping occasionally until heated through and crispy.
Thawing: Thaw cooked patties overnight in the fridge before reheating, or use the microwave for quick defrosting if you’re in a hurry.
Expert Tips for Chicken Patties
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Chill for Better Texture: Refrigerate the mixture for at least 30 minutes. This helps the ingredients firm up, making it easier to shape your Chicken Patties.
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Even Cooking: Ensure your skillet is evenly heated before adding the patties. This prevents uneven browning and helps achieve that golden crust.
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Avoid Flopping: When forming patties, don’t over-handle the mixture. Gently shape them to maintain a tender texture inside the crispy exterior.
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Panko Perfection: For extra crunch, consider double-dipping the patties in egg wash and Panko crumbs before sautéing.
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Flavor Boost: Experiment with adding garlic powder or chili flakes to the mixture for an extra kick in your Chicken Patties that your family will love!
What to Serve with Chicken Patties?
Elevate your dining experience by pairing these delightful patties with wholesome sides and refreshing flavors.
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Crispy Green Salad: A fresh, crunchy salad with mixed greens and a tangy vinaigrette complements the richness of the patties perfectly. The bright flavors help cleanse the palate and keep the meal light.
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Garlicky Roasted Vegetables: Roasted carrots, zucchini, and bell peppers seasoned with garlic bring depth and heartiness to the table. Their caramelized edges make a fantastic contrast to the savory Chicken Patties.
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Creamy Mashed Potatoes: Silky mashed potatoes drizzled with butter provide a comforting base for the chicken patties. The creaminess balance the crispy texture, creating a satisfying meal.
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Couscous with Herbs: Light, fluffy couscous sprinkled with fresh herbs and lemon zest ties together the meal. Its subtle texture makes it a delightful base for the juicy patties.
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Zesty Coleslaw: A vibrant coleslaw made with cabbage and a zesty dressing adds a refreshing crunch. This dish brightens the palate, making every bite of the chicken patties even more enjoyable.
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Lemon-Garlic Aioli: Whip up a quick lemon-garlic aioli for dipping. This creamy sauce enhances the patties’ flavors and adds a gourmet touch to your meal.
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Grilled Corn on the Cob: Sweet, charred corn with a hint of chive butter offers a summery vibe. Together, they create a hearty, satisfying dish that feels like a backyard barbecue.
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Iced Tea with Mint: Complement your meal with a refreshing iced tea infused with mint. This cool drink is perfect for balancing the savory notes of your chicken patties.
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Chocolate Chip Cookies: Treat your family to a sweet ending with warm chocolate chip cookies. The gooey chocolate contrasts beautifully with the savory patties, making for an unforgettable meal!
Chicken Patties Variations
Feel free to unleash your creativity and give these Chicken Patties a unique twist that suits your taste buds!
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Spicy Kick: Add 1 tsp of cayenne pepper to the mixture for a savory heat that elevates the flavor profile. Your taste buds will tingle with excitement!
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Herb Upgrade: Swap fresh dill for fresh basil or parsley for a different herbal note. Experimenting with herbs can completely transform the taste!
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Gluten-Free Alternative: Substitute all-purpose flour with almond flour, and use gluten-free Panko for a delicious gluten-free version. You won’t miss out on that crispy texture!
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Cheese Variety: Try using cheddar or pepper jack cheese instead of mozzarella for a different cheese flavor and texture. Each cheese brings its own delightful characteristics to the patties!
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Veggie Boost: Incorporate finely chopped spinach or zucchini into the mixture for added nutrients and moisture. It’s a sneaky way to add more veggies to your meal!
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Mediterranean Flair: Mix in crumbled feta cheese and chopped black olives for a Mediterranean twist that transports you straight to the sun-kissed shores.
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Baked Version: Preheat the oven to 400°F (200°C) and bake the patties on a parchment-lined baking sheet for about 20 minutes instead of frying. This is a great guilt-free option!
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Breakfast Style: Add cooked and crumbled bacon to the mixture for a hearty breakfast version of these patties that pairs beautifully with eggs and toast.
Whichever variation you choose, you’re sure to create a deliciously exciting dish!
Chicken Patties Recipe FAQs
What type of chicken should I use for Chicken Patties?
Absolutely! You can use leftover rotisserie chicken for convenience, or you can poach and shred your own chicken breast. Just ensure it’s fully cooked and shredded into smaller pieces for even mixing within the patties.
How long can I store leftover Chicken Patties in the fridge?
Very! Cooked Chicken Patties can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet for a few minutes until they are heated through and golden.
Can I freeze uncooked Chicken Patties?
Absolutely! To do this, place the shaped patties on a baking sheet lined with parchment paper and freeze until firm (about 1-2 hours). Afterward, transfer them to a freezer-safe bag. They can be safely frozen for up to 3 months.
How do I reheat frozen Chicken Patties?
For the best results, cook them directly from frozen. Heat a skillet over medium heat with a bit of oil and fry, flipping occasionally, until they’re warmed through and crispy, typically about 8-10 minutes. You can also thaw them overnight in the fridge before reheating if you prefer.
What if my patties are falling apart when I cook them?
Oh no! This can happen if the mixture is too wet or if you didn’t chill it long enough. If this occurs, simply add a little more flour to the mixture to help bind it together, and make sure to chill it for at least 30 minutes. Additionally, be gentle when forming the patties to maintain their shape.
Are Chicken Patties safe for kids or those with allergies?
Definitely! However, always check for any specific allergies regarding ingredients like eggs or dairy. If you’re making them for little ones, feel free to reduce the seasonings or opt for mild cheese, and they will be a kid-friendly meal that everyone can enjoy!
Savory Chicken Patties: The Ultimate Homemade Delight
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the eggs, mayonnaise, flour, dill, salt, black pepper, and lemon zest until well combined and smooth.
- Gently fold in the shredded chicken and mozzarella cheese, making sure every piece of chicken is well coated.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes.
- Use a trigger release ice cream scoop to divide the mixture into 12-15 equal portions. Shape each portion into patties about 1/2-inch thick, then dip both sides in Panko bread crumbs.
- Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil. Cook half the chicken patties for 3-4 minutes per side until golden brown.
- Repeat the cooking process with the remaining patties, ensuring they are crispy and deliciously golden.
- Once cooked, sprinkle the patties lightly with salt and squeeze fresh lemon juice over them. Serve warm.
