As the summer sun blazes, I find myself craving something chilled yet bursting with flavor. That’s when my Cookie Coated Mango Lassi Frozen Yogurt Bars swoop in to save the day! This delightful treat has a refreshing combination of ripe mango and smooth yogurt, which feels like a tropical getaway in every bite. The best part? These bars are as easy to make as they are to devour, making them the perfect solution for those sweltering afternoons when cooking feels like too much work.
One sunny day, I discovered how to elevate the classic mango lassi by freezing it into bars, all while adding a crunchy cookie coating that kids and adults alike can’t resist. It’s a fabulous way to keep those fast food temptations at bay, offering a homemade indulgence that’s both satisfying and nutritious. With minimal prep time and ingredients that you probably already have at home, these bars embody the essence of summer—refreshing, fun, and just a little bit cheeky! So why not dive in and whip up a batch? Your taste buds will thank you!
Why are Cookie Coated Mango Lassi Frozen Yogurt Bars amazing?
Unique flavor: These bars fuse tropical mango and creamy yogurt for an irresistible treat.
Nostalgic twist: The crunchy sugar cookie coating adds a fun, nostalgic touch that everyone will love.
Easy preparation: With just 15 minutes of prep time, you’ll have refreshing frozen bars ready to enjoy.
Family-friendly: Perfect for kids and adults alike, making this a go-to family dessert.
No baking required: Say goodbye to the oven and hello to a hassle-free frozen delight!
Healthy indulgence: Enjoy homemade goodness that’s nutritious yet delicious, satisfying your sweet tooth without guilt!
Cookie Coated Mango Lassi Frozen Yogurt Bars Ingredients
Get ready to create a summer treat that’s both refreshing and indulgent!
For the Mango Base
- Ripe mangos – Peel and pit them for a naturally sweet and creamy base.
- Plain yogurt – Use full-fat for creaminess, or opt for Greek yogurt for extra protein.
- Whole milk – Helps achieve a smooth consistency; you can substitute with almond milk if desired.
- Honey – Sweeten it up to your taste; agave syrup works as a great vegan alternative.
- Salt – Just a pinch enhances the flavors beautifully.
- Cardamom – Adds a warm spice that elevates the mango lassi vibe in this frozen dessert.
For the Coating
- Sugar cookies – Roughly broken to create a delightful crunchy texture; feel free to use any favorite cookie!
- Freeze-dried mango – Adds extra mango flavor and makes the coating extra special.
- Crispy rice cereal – Provides an additional crunch for the perfect texture contrast.
These Cookie Coated Mango Lassi Frozen Yogurt Bars are not only a fun kitchen project, but they’re a joy to eat on a hot summer day!
How to Make Cookie Coated Mango Lassi Frozen Yogurt Bars
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Blend: Combine ripe mangos, 1 ½ cups of yogurt, whole milk, 3 tablespoons of honey, salt, and cardamom in a blender. Blend until the mixture is perfectly smooth and velvety.
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Prepare molds: Insert popsicle sticks into silicone molds. Pour the luscious mango base into each mold, filling them generously to ensure a delightful bite.
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Freeze: Place the molds in the freezer and allow the mango bars to freeze completely. This usually takes at least 6 hours, so plan ahead!
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Mix yogurt: Once the bars are solidified, stir together the remaining yogurt and honey in a tall glass until well combined. This will add a delicious layer to your frozen treat.
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Process cookies: In a food processor, combine the broken sugar cookies, freeze-dried mango, and crispy rice cereal. Pulse until the mixture is coarsely ground, creating a fun topping that will crunch beautifully.
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Coat bars: Pour the cookie mixture into a shallow baking dish. Line a baking sheet with parchment paper. Unmold the frozen mango bars and dip each one into the honey yogurt, then dredge it in the cookie mixture until fully coated.
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Refreeze: Arrange the coated bars on the prepared baking sheet. Place them back in the freezer to ensure they freeze fully, which will take about 2 to 3 hours.
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Serve: Once they are completely frozen, it’s time to indulge! Serve the bars straight from the freezer and enjoy every delicious bite.
Optional: Drizzle with extra honey before serving for a touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cookie Coated Mango Lassi Frozen Yogurt Bars are a busy home cook’s best friend! You can make the creamy mango base (steps 1-3) up to 24 hours in advance by blending the ingredients and pouring them into molds. Once frozen, the mango bars can be stored in an airtight container for up to 3 days. For the coating, combine the cookie mixture (steps 5-6) and keep it in a sealed bag at room temperature until you’re ready to serve. When you’re ready to enjoy, just dip the bars in the honey yogurt and dredge them in the cookie mixture before freezing again for another 2 to 3 hours. This prep-ahead strategy not only saves time but ensures your bars are just as delicious when you serve them!
Expert Tips for Cookie Coated Mango Lassi Frozen Yogurt Bars
- Choose ripe mangos: Ensure your mangos are fully ripe for the sweetest flavor and smoothest texture in your bars.
- Don’t rush freezing: Allow the bars to freeze completely for the best consistency; aiming for at least 6 hours for the first freeze is key.
- Mix well: When blending the mango base, make sure all ingredients are thoroughly combined for a uniform flavor and creaminess.
- Coating technique: Dip bars in the honey yogurt and coat them evenly in the cookie mixture for a perfect crunch; this avoids clumping.
- Storage tips: Keep any unused bars wrapped in plastic wrap or stored in an airtight container to maintain their freshness.
- Customization opportunities: Feel free to swap in your favorite cookies or add spices to the mango base for a personalized touch to your Cookie Coated Mango Lassi Frozen Yogurt Bars!
What to Serve with Cookie Coated Mango Lassi Frozen Yogurt Bars?
Bring your summer gatherings to life with delightful pairings that complement this irresistible frozen treat!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries and kiwi adds refreshing contrast, balancing the creamy sweetness of the bars.
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Chilled Herbal Tea: Brew a batch of mint or hibiscus tea, served ice-cold, for a fragrant, cooling drink that enhances the tropical flavors.
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Coconut Sorbet: This light, dairy-free dessert echoes the tropical theme, offering a creamy, coconut-infused flavor that beautifully complements the mango bars.
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Grilled Pineapple Skewers: The caramelized sweetness of grilled pineapple brings a smoky sweetness to your dessert table, harmonizing perfectly with mango.
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Yogurt Parfaits: Layer creamy yogurt with crunchy granola and a drizzle of honey for a delightful contrast in texture, perfect for a light snack before or after.
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Mango Mojito Mocktail: Elevate your dessert experience with a refreshing drink that combines muddled mint, lime juice, and sparkling water, perfectly pairing with the rich mango flavor.
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Chocolate Drizzle: A drizzle of melted dark chocolate adds a touch of indulgence that’s both delicious and visually appealing—great for a sweet finish!
Dive into these pairings and create a delightful summer feast that everyone will adore!
How to Store and Freeze Cookie Coated Mango Lassi Frozen Yogurt Bars
Fridge: Store any leftover bars in the refrigerator for up to 3 days, ensuring they are properly covered to maintain freshness.
Freezer: These bars can be kept in the freezer for up to 2 months! Just wrap each one in plastic wrap or place them in an airtight container to prevent freezer burn.
Reheating: No reheating needed, simply enjoy them straight from the freezer for a cool, refreshing treat anytime!
Serving tip: Let the bars sit out for a couple of minutes before serving to allow them to soften slightly, enhancing the creamy texture of these Cookie Coated Mango Lassi Frozen Yogurt Bars.
Cookie Coated Mango Lassi Frozen Yogurt Bars Variations
Feel free to make these bars your own with these fun and flavorful twists!
- Vegan: Swap plain yogurt with coconut yogurt and use maple syrup instead of honey for a creamy, dairy-free delight.
- Spicy Kick: Add a pinch of cayenne pepper to the mango blend for a delightful heat that balances the sweetness.
- Nutty Texture: Incorporate crushed nuts like almonds or cashews into the cookie coating to introduce a rich, crunchy element.
For a unique experience, consider mixing in some toasted coconut flakes with the cookie coating, enhancing both flavor and texture. It adds a delightful chewiness that will keep everyone guessing!
- Fruit Fusion: Mix in pureed strawberries or pineapple into the mango base for a vibrant flavor combination that sings summer.
- Chocolate Lovers: Drizzle melted dark chocolate over the coated bars before refreezing for an indulgent twist those chocolate fans will adore.
- Citrus Zing: Add a tablespoon of lime juice to the mango mixture for a refreshing citrus kick that brightens every bite.
Each of these variations will take your Cookie Coated Mango Lassi Frozen Yogurt Bars on a new adventurous path, delighting your taste buds even more!
Cookie Coated Mango Lassi Frozen Yogurt Bars Recipe FAQs
How do I select ripe mangos for the best flavor?
Absolutely! Look for mangos that yield slightly to gentle pressure, indicating ripeness. They should have a sweet, fruity aroma and a vibrant color. Avoid any that have dark spots or feel overly soft, as these can indicate over-ripeness.
How should I store these frozen yogurt bars?
You can store leftover bars in the fridge for up to 3 days, tightly wrapped or in an airtight container to keep them fresh. For longer preservation, place them in the freezer where they can last for up to 2 months. Wrap each bar individually in plastic wrap or use an airtight container to prevent freezer burn.
Can I freeze these yogurt bars? What’s the best method?
Certainly! To freeze them, once you’ve coated the bars in the cookie mixture, arrange them on a baking sheet lined with parchment paper. Place them in the freezer to freeze completely for an additional 2 to 3 hours. After they’re solid, you can wrap each bar in plastic wrap or transfer them into a freezer-safe container to maintain their shape and flavor.
What if my yogurt coating isn’t sticking to the bars?
Very! If your yogurt coating isn’t adhering well, try starting with a thicker yogurt mixture. You can also dip the bars briefly back into the yogurt before dredging them in the cookie mixture to ensure a more even coating. Another fun tip: gently shake off excess yogurt before dipping to avoid clumping.
Are these bars safe for kids with allergies?
It’s crucial to consider dietary restrictions! This recipe contains dairy in the yogurt and milk, and the sugar cookies may have gluten and eggs. For a gluten-free version, choose gluten-free cookies, and for dairy allergies, consider using coconut yogurt or almond milk for the mango base. Always double-check labels for any allergens specific to your household needs.
How can I customize these Cookie Coated Mango Lassi Frozen Yogurt Bars?
Absolutely! You can personalize them by adding spices such as cinnamon or vanilla to the mango base for a unique flavor twist. Additionally, feel free to switch up the cookie coating—any crunchy cookie of your choice can make a delightful addition. If you’re craving extra fruitiness, mix in chopped fresh fruits or another variety of freeze-dried fruits into the coating!
Delicious Cookie Coated Mango Lassi Frozen Yogurt Bars Recipe
Ingredients
Equipment
Method
- Blend ripe mangos, 1 ½ cups of yogurt, whole milk, 3 tablespoons of honey, salt, and cardamom in a blender until smooth.
- Insert popsicle sticks into silicone molds and pour the mango base into each mold.
- Place the molds in the freezer for at least 6 hours until the mango bars are frozen solid.
- Mix the remaining yogurt and honey in a glass until well combined.
- Pulse the broken sugar cookies, freeze-dried mango, and crispy rice cereal in a food processor until coarsely ground.
- Dip each frozen mango bar into the honey yogurt, then dredge in the cookie mixture until fully coated.
- Place the coated bars on a baking sheet lined with parchment paper and refreeze for 2 to 3 hours.
- Serve the bars straight from the freezer and enjoy!
