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As the sun sets and the aroma of sizzling bacon fills the kitchen, you know it’s going to be a good evening. These Maple Chicken Bacon Sliders are my go-to recipe when I want to impress guests or treat myself during a cozy night in. The perfect harmony of sweet and savory, succulent chicken glazed with maple syrup, and crispy bacon all hugged by soft slider buns create a taste sensation that’s hard to resist.

Whether you’re gearing up for a weekend brunch or need an easy crowd-pleaser for your next gathering, this recipe is a delightful blend of flavors you can whip up in no time. Plus, the versatility of these sliders means you can customize them to your liking—try different toppings, cheeses, or even a vegetarian twist if you’re feeling adventurous! Join me as we dive into this scrumptious recipe that will have everyone asking for seconds.

Why are Maple Chicken Bacon Sliders a must-try?

Irresistible Sweetness: The maple syrup glaze provides a delightful sweetness that will have your taste buds dancing.
Savory Crunch: Crispy bacon adds the perfect salty crunch to complement the tender chicken.
Crowd-Pleaser: These sliders are tailored for gatherings, ensuring everyone leaves happy and satisfied.
Versatile Options: Easily customize with toppings like cheese or greens for a personalized touch.
Quick to Prepare: With simple steps and minimal time, you can serve up this delectable dish in no time.
Whether it’s a brunch plan or a weeknight treat, make sure to complete your meal with sweet potato fries or coleslaw for a full experience!

Maple Chicken Bacon Sliders Ingredients

For the Chicken
• Boneless, skinless chicken breasts – The main protein, tender and juicy; substituting with chicken thighs adds even more flavor and moisture.
• Olive oil – Essential for marinating and cooking, it enriches the overall dish.
• Smoked paprika – Provides a warm, earthy flavor that enhances the chicken.
• Garlic powder & onion powder – Both amplify the overall flavor profile of the sliders.
• Dried thyme – Adds a hint of herbaceousness that complements the other spices.
• Salt & black pepper – Essential seasonings to bring all the flavors together.

For the Maple Glaze
• Pure maple syrup – It sweetens and gives a rich glaze; using real maple syrup is key for the best flavor.
• Apple cider vinegar – Introduces acidity to balance the sweetness of the maple syrup.
• Dijon mustard – Adds a tangy kick to the glaze that makes it irresistible.
• Worcestershire sauce – Contributes depth of flavor and umami richness.
• Red pepper flakes (optional) – For those who like a bit of heat in their glaze.

For the Sliders
• Thick-cut bacon – The star crunch element, adding delightful saltiness; can be swapped for pancetta or turkey bacon if preferred.
• Slider buns – Soft and pillowy; Hawaiian rolls lend extra sweetness, while pretzel buns offer a savory twist.
• Brie cheese (optional) – Creamy and rich, it can be replaced with cheddar or any cheese you favor.
• Arugula or baby spinach (optional) – Fresh greens to bring a pop of color and flavor to your sliders.

With these ingredients, you’re all set to create mouthwatering Maple Chicken Bacon Sliders that will steal the show!

How to Make Maple Chicken Bacon Sliders

Prepare the Chicken: Cut the boneless, skinless chicken breasts into 2-3 inch square pieces. Marinate them with olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper for at least 30 minutes to infuse flavors.
Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken pieces for 4-5 minutes on each side until they reach an internal temperature of 165°F (74°C). They should be golden and juicy!
Make the Maple Bacon Glaze: In a saucepan, combine pure maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes. Simmer this delicious mixture for about 5-7 minutes until it thickens slightly.
Cook the Bacon: Fry the thick-cut bacon in a skillet until crispy. Once cooked, crumble or cut it into slider-sized pieces for easy layering.
Assemble the Sliders: Toast the slider buns to a light golden color. Spread some maple glaze on the bottom bun, layer it with a piece of cooked chicken, drizzle more glaze over it, add the crispy bacon, then top with cheese and fresh greens. Place the top bun and press gently.
Serve Immediately: These sliders are best served fresh to enjoy the combination of flavors and textures at their peak.

Optional: Add a drizzle of extra maple glaze on top before serving for an additional burst of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Maple Chicken Bacon Sliders?

These sliders bring out an irresistible combination of flavors that will entice your guests and family alike.

Sweet Potato Fries: Crisp and inherently sweet, these fries create a wonderful contrast that complements the savory sliders perfectly. Their crispy exterior and soft interior add just the right amount of texture.
Coleslaw: Fresh and crunchy coleslaw provides a refreshing bite alongside the rich flavors of the sliders. The tangy dressing cuts through the sweetness, making each bite even more enjoyable.
Mixed Green Salad: A light, mixed green salad drizzled with a zesty vinaigrette balances the richness of the sliders. Toss in some fruits like apples or berries for an additional sweet contrast that mirrors the maple glaze.
Creamy Mac and Cheese: A comforting side, mac and cheese offers a rich and creamy contrast to the sliders. Every mouthful brings a warm, cheesy goodness that harmonizes deliciously with the savory flavors.
Grilled Vegetables: Seasonal grilled vegetables like zucchini, bell peppers, and asparagus add a smoky element that complements the sliders beautifully. Their charred flavor enhances the overall meal experience.
Sparkling Lemonade: Serve a refreshing glass of sparkling lemonade to cut through the richness and enhance the dining experience. The citrusy notes will awaken your palate, making every bite even better.
Chocolate Chip Cookies: End the meal on a sweet note with warm chocolate chip cookies. Their gooey sweetness creates an indulgent finale, echoing the slider’s maple glaze without overpowering it.

Make Ahead Options

These Maple Chicken Bacon Sliders are fantastic for meal prep, saving you precious time during busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing those flavors to deepen beautifully. Additionally, you can prepare the maple bacon glaze and store it in the refrigerator for up to 3 days; just give it a quick reheat on the stove before assembling. To keep everything fresh, cook the bacon on the day you plan to serve the sliders. When you’re ready to enjoy, simply cook the marinated chicken, assemble your sliders with toasted buns, and add a drizzle of that scrumptious glaze—resulting in delicious, restaurant-quality meals with minimal effort!

How to Store and Freeze Maple Chicken Bacon Sliders

Fridge: Store assembled sliders in an airtight container for up to 3 days. Keep the glaze and toppings separate to maintain freshness.

Freezer: If you want to freeze, wrap individual sliders tightly in plastic wrap and then in foil. They can be frozen for up to 2 months.

Reheating: To reheat frozen sliders, thaw them in the fridge overnight, then warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Make-Ahead Tips: Prepare the chicken and glaze in advance; store them separately in the fridge for up to 3 days. Assemble your Maple Chicken Bacon Sliders fresh before serving for the best taste.

Expert Tips for Maple Chicken Bacon Sliders

• Marinate Overnight: For deeper flavor, marinate the chicken overnight in the spices and olive oil to really soak in those delicious flavors.

• Check Doneness: Use a meat thermometer to ensure your chicken reaches 165°F (74°C). It guarantees juicy, perfectly cooked Maple Chicken Bacon Sliders every time.

• Avoid Overcrowding: Cook the chicken in batches if your skillet is small. Overcrowding can cause uneven cooking, so give each piece space to sizzle!

• Serve Fresh: These sliders taste best when served immediately. Assemble them close to serving time to keep the buns from getting soggy.

• Spice it Up: Adjust red pepper flakes in the glaze for your preferred spice level, enhancing the overall flavor of the Maple Chicken Bacon Sliders.

• Experiment with Toppings: Don’t hesitate to try different cheeses or greens based on your guests’ preferences. Variety can make your sliders even more exciting!

Maple Chicken Bacon Sliders Variations

Feel free to get creative with these sliders—each twist will bring out new flavors that will delight your palate!

Vegetarian Option: Swap chicken for grilled halloumi cheese or marinated tofu to create a tasty vegetarian slider that everyone will love.
Tropical Twist: Add grilled pineapple slices to the sliders for a refreshing tropical flavor that perfectly complements the maple glaze.
Cheese Swap: Experiment with different cheeses like sharp cheddar, gouda, or a pepper jack for an added kick—each brings a unique flavor profile to your sliders.
Extra Crunch: Top with crispy fried onions for an unexpected texture and a burst of flavor that will elevate every bite.
Spicy Upgrade: If you’re a heat lover, mix in extra red pepper flakes or spicy barbecue sauce to your glaze for a fiery kick that’ll wake up your taste buds.
Herbaceous Boost: Add fresh herbs like basil or cilantro to the sliders before serving to introduce a vibrant, aromatic layer that brightens the flavors.
Saucy Delight: Drizzle a bit of sriracha mayo or garlic aioli on the buns for a creamy, flavorful surprise that pairs wonderfully with the sweetness of the glaze.
Gluten-Free Buns: Use gluten-free slider buns or lettuce wraps instead, ensuring everyone can enjoy these delicious bites without any tummy troubles.

Maple Chicken Bacon Sliders Recipe FAQs

How do I select ripe chicken breasts?
Absolutely! When choosing chicken breasts, look for smooth, firm texture with no bruising or dark spots. For best quality, they should feel cold and fresh. If you’re opting for chicken thighs, just ensure they’re not overly fatty and are bright in color—this way, you can guarantee flavor and juiciness.

What’s the best way to store leftover Maple Chicken Bacon Sliders?
Very simple! Store your assembled sliders in an airtight container in the fridge for up to 3 days. To prevent sogginess, keep the maple glaze and toppings like greens separate until you’re ready to enjoy them again.

Can I freeze Maple Chicken Bacon Sliders?
Absolutely! To freeze, wrap each slider individually in plastic wrap, then encase them in aluminum foil. This will keep them fresh for up to 2 months. When ready to enjoy, simply thaw them in the refrigerator overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my chicken is dry after cooking?
Oh no! If your chicken turns out dry, it could be because it was overcooked. To avoid this, always use a meat thermometer to check for the internal temperature of 165°F (74°C). If you find yourself with dry chicken, you can try adding a drizzle of warm maple glaze or homemade sauce when serving to salvage moisture and enhance flavor.

Are there any dietary considerations I should keep in mind?
Definitely! If serving to guests, check for dietary restrictions. These sliders can easily be adapted—use grilled halloumi or marinated tofu for a vegetarian version, and as for allergies, consider eliminating common allergens by opting for gluten-free slider buns or using turkey bacon instead of standard bacon.

Can I make the maple glaze ahead of time?
Very much! You can prepare the maple glaze up to a week in advance. Simply store it in an airtight container in the refrigerator. When you’re ready to use it, just give it a light stir, heat it on the stove for a minute, and it’s ready to go on your sliders!

Enjoy creating these Maple Chicken Bacon Sliders—the flavors will surely be unforgettable!