Imagine stepping into your kitchen, the world outside fading as the rich aroma of coffee melds with the indulgent scent of Nutella. It’s a simple moment—a splash of milk here, a scoop of chocolate there—but what emerges is nothing short of magic: a luscious Nutella Frappe that dances on your taste buds and lifts your spirits.
On those particularly warm days or when the post-work slump hits, I find myself reaching for this delightful blend, turning an ordinary beverage into an extraordinary experience. It’s refreshing yet decadent, perfect as an afternoon pick-me-up or a sweet treat to impress friends.
Whether you’re craving that creamy hazelnut goodness or just want to elevate your coffee game, this Nutella Frappe is my go-to. Best of all? You can whip it up in just 10 minutes with just a few pantry staples. So let’s dive in and explore how to create this delightful drink that brings back the joy of homemade flavors!
Why is this Nutella Frappe irresistible?
Indulgent Flavor: The delightful blend of Nutella with rich coffee creates a flavor explosion in each sip.
Quick and Easy: With just 10 minutes of your time, you can craft this treat without any fuss.
Customizable: Feel free to adjust sweetness or toppings depending on your taste.
Perfect for Everyone: This frappe impresses both coffee aficionados and casual drinkers alike!
Homemade Joy: Skip overpriced coffee shops and enjoy a fresh, homemade version that’s sure to brighten your day!
Next time you’re craving something special, check out my other refreshing drink recipes.
Nutella Frappe Ingredients
• Dive into the delightful world of your own Nutella frappe with these simple and delicious components!
For the Frappe
- ¾ cup milk – Use your favorite type of milk, including almond or oat, for a creamy base.
- 1 tablespoon granulated sugar – Adjust the sweetness to your liking; consider honey or maple syrup as substitutes.
- 2 tablespoons Nutella hazelnut chocolate spread – The star of this drink, Nutella brings rich hazelnut flavor.
- ¼ cup strong brewed coffee or 1 shot espresso – Strong coffee helps balance the sweetness; go decaf if preferred!
- ½ teaspoon vanilla extract – A splash of vanilla adds depth and enhances the overall flavor.
- 1 cup ice cubes – Choose larger cubes for a thicker consistency or crushed ice for a more slushy texture.
For the Topping
- Whipped cream (optional) – A delightful finishing touch that adds extra creaminess and indulgence.
With these ingredients ready, you’ll soon be savoring your own irresistible Nutella frappe in no time!
How to Make Nutella Frappe
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Brew and Cool: If using espresso, pull your shot; otherwise, brew your coffee and set aside to cool. This step is essential for ensuring the frappe remains refreshing.
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Warm Nutella: Warm the Nutella in a small bowl in the microwave for 10-20 seconds or on the stovetop to soften it. This makes it easier to blend and intensifies the flavor.
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Blend Ingredients: Place milk, sugar, Nutella, coffee, and vanilla into a blender. Pulse until all ingredients are blended together smoothly and combined well.
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Add Ice and Blend: Add the ice to the blender and blend on high for around 1 minute until the mixture is smooth and frosty in texture. You want it to be silky and creamy!
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Serve: Pour your Nutella frappe into a tall glass and add a dollop of whipped cream on top if desired. This makes it irresistible and adds a lovely touch of richness.
Optional: Drizzle extra Nutella on top for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
What to Serve with Nutella Frappe?
Imagine curling up with a rich and creamy Nutella Frappe, and now let’s explore the perfect pairings to elevate your indulgent coffee experience!
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Chocolate Croissant: The flaky, buttery layers of a croissant with chocolate inside beautifully complement the rich Nutella flavor.
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Fresh Berries: A burst of tartness from strawberries or raspberries adds a vibrant contrast, enhancing the sweetness of your frappe.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream swirled into your frappe creates a decadent dessert that feels extra indulgent.
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Savory Sandwiches: Consider a savory panini stuffed with prosciutto and cheese. The saltiness balances the sweetness of the Nutella frappe perfectly.
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Almond Biscotti: Their crunch offers a delightful texture contrast while the nutty flavor ties in beautifully with the hazelnut chocolate spread.
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Coconut Macaroons: These chewy treats give a tropical twist, echoing the lusciousness of Nutella while providing a chewy texture to enjoy.
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Sparkling Water with Lemon: A refreshing drink that cleanses the palate, allowing the rich flavors of your Nutella frappe to shine in every sip.
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Caramel Brownies: For those who want to indulge, fudgy brownies topped with caramel will create a chocolate lover’s heaven alongside this creamy delight.
How to Store and Freeze Nutella Frappe
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Room Temperature: It’s best to enjoy your Nutella frappe fresh. However, if left out, do not exceed 2 hours, as dairy and coffee can spoil quickly.
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Fridge: Store any leftover Nutella frappe in an airtight container for up to 2 days. Give it a gentle stir or shake before you enjoy it again, as separation may occur.
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Freezer: Freezing your Nutella frappe is not recommended, as the texture may change upon thawing. It’s best enjoyed fresh for that perfect creamy delight!
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Reheating: If your frappe has thickened too much in the fridge, you can blend it again briefly with a splash of milk to restore its luscious consistency before serving.
Expert Tips for Nutella Frappe
• Quality Coffee Matters: Use strong brewed coffee or espresso for a richer flavor. Avoid instant coffee, as it lacks the depth you’ll love in your Nutella frappe.
• Perfecting Consistency: Adjust ice quantity based on your preference for thickness. Too much ice can result in a watery drink, so blend gradually.
• Nutella Softening: Always warm Nutella slightly before blending. Cold Nutella is thick and hard to mix, affecting the creamy texture of your frappe.
• Personalize It: Add flavors like hazelnut syrup or a pinch of cinnamon to elevate your Nutella frappe. Don’t hesitate to experiment!
• Garnish for Elegance: Topping with whipped cream is optional, but a sprinkle of cocoa powder or shaved chocolate can add a beautiful touch, enhancing the visual appeal.
Embrace these tips and savor every sip of your Nutella frappe experience!
Nutella Frappe Variations
Invite your taste buds on a delightful journey by customizing this delectable frappe!
- Dairy-Free: Swap milk with almond, oat, or coconut milk for a lactose-free alternative that still delivers creaminess.
- Sweetness Level: Reduce or swap sugar with honey, agave, or a sugar substitute for a lower-calorie version without sacrificing taste.
- Flavor Extensions: Add a splash of hazelnut or chocolate syrup to amplify the nutty notes that make Nutella a star.
- Coffee Alternatives: Try substituting the caffeinated coffee with chicory coffee or herbal coffee for a caffeine-free treat that soothes.
- Fruity Twist: Incorporate a banana or avocado for added creaminess and a hint of fruity flavor, making it feel even more indulgent.
- Chocolate Burst: For chocolate lovers, mix in some cocoa powder or chocolate chips before blending for a double chocolate delight.
- Spicy Kick: Sprinkle a pinch of cayenne or cinnamon into the blend for a subtle warmth that surprises the palate with every sip.
- Ice Cream Indulgence: Blend in a scoop of vanilla or chocolate ice cream for a creamier, dessert-like frappe that’s simply irresistible.
Experiment with these variations, and don’t forget to share your favorite combinations with friends and family!
Make Ahead Options
These Nutella Frappe are perfect for busy home cooks looking to save time during the week! You can brew your coffee and refrigerate it up to 24 hours in advance, ensuring it’s ready for blending when you are. Additionally, feel free to warm and mix the Nutella with sugar and vanilla, storing that combination in an airtight container for up to 3 days. When you’re ready to indulge, simply blend the prepared ingredients with ice and pour into a glass. To maintain the frappe’s creamy texture, avoid adding ice until just before serving, ensuring your drink remains as delightful and refreshing as the first sip!
Nutella Frappe Recipe FAQs
What type of milk is best for a Nutella Frappe?
Absolutely! You can use any type of milk that suits your preference, including dairy, almond, oat, or soy milk. Each will contribute a slightly different flavor and texture, so feel free to experiment until you find your favorite!
How should I store leftover Nutella Frappe?
If you have any Nutella frappe left over (which is rare!), simply transfer it to an airtight container and refrigerate it. It will stay fresh for up to 2 days. Before you sip again, give it a gentle stir since separation may occur in the fridge.
Can I freeze my Nutella Frappe?
I don’t recommend freezing your Nutella frappe, as the texture will change once thawed, making it less creamy and enjoyable. Enjoy it fresh for the best taste. If you must freeze, do so in an airtight container for up to 1 month, but be prepared for a different texture after thawing!
What should I do if my frappe is too thick?
Very! If your Nutella frappe ends up thicker than expected, simply blend in a splash of milk until you reach your desired consistency. This will help restore its creaminess and make it perfectly drinkable again.
Does the Nutella Frappe contain any allergens?
Definitely! The Nutella frappe contains dairy and possibly nut allergens due to Nutella’s hazelnut content. Always check the labels for specific dietary restrictions or allergies, especially if you’re serving it to others. Additionally, you can use dairy-free Nutella alternatives to make it suitable for vegan diets.
How do I know if my Nutella is too old to use?
Check your Nutella for any dark spots all over the surface or if it smells off. If it has an unusual consistency or developed an uneven texture, it might be time to toss it. Nutella generally lasts about 12 months after opening if stored properly in a cool, dry place.
Delicious Nutella Frappe: Your New Favorite Coffee Treat
Ingredients
Equipment
Method
- Brew your coffee or pull your espresso shot, then set aside to cool.
- Warm the Nutella in a microwave for 10-20 seconds to soften.
- Blend together milk, sugar, Nutella, coffee, and vanilla until smooth.
- Add ice and blend on high for about 1 minute until creamy.
- Pour into a glass and top with whipped cream if desired.
